Charleston Farmer's Market

Every Saturday Charleston holds a lovely farmers market...here are some photos I snapped and a recipe I tried after buying some delicious broccoli

Ingredients
2 tablespoons olive oil
1 small onion, chopped
3 garlic cloves, minced
3/4 cup chicken broth (I use Oxo)
1 bunch broccoli, chopped
salt and pepper
1 tablespoon lemon juice
1/4 cup parmesan cheese, grated
200 g pasta (I like whole wheat fettuccini or spaghetti)

Directions
In a medium saucepan cook onion and garlic in olive oil over a low heat until onions are soft. Add chicken broth and broccoli and bring to a boil, season with salt and pepper. Cover and boil gently for about 10 minutes, or until broccoli is very tender, stir occasionally. Place broccoli mixture in a food processor or blender with lemon juice and parmesan cheese. Pulse a few times until smooth. Toss pasta and sauce together and serve.
Enjoy!